Mini arancini made from our grandmother’s original Sicilian recipe. Keep a bag in your freezer for an easy appetizer, snack or addition to the family table.
Flavour Details
Ragù Siciliano — slow-cooked beef ragù, peas and mozzarella
Margherita — tomato, basil and mozzarella
Truffle & Mushroom — mushrooms, mozzarella and truffle sauce
Cooking Instructions
Cook from frozen. Do not thaw.
Oven: Preheat to 375°F and cook for 16–18 minutes.
Air fryer: Preheat to 360°F and cook for 9–11 minutes.
Heat to an internal temperature of 165°F. Rest for 1–2 minutes before serving.
